Bill's favorite dish that his mom makes is Beef Stroganoff. She serves it over mashed potatoes--which I'd never heard of before. But maybe that's because we usually just had the Hamburger Helper kind in my family. I've never made it from scratch before but last night was the night! I decided I would tackle the Stroganoff...and of course it was a mish-mash of two different recipes that I found at Allrecipes.com: Beef Stroganoff II and Beef Stroganoff III.
This is what I ended up with:
7 small red potatoes
salt & pepper
1 tbsp olive oil
1 onion, chopped
1/2 tbsp flour
1 can condensed cream of mushroom soup
1/2 can condensed beef broth
1/2 pkg mushrooms, sliced
1/3 c sour cream
Boil potatoes in salted water.
Season beef strips with salt & pepper. Brown in large skillet over medium-high heat. Remove from skillet to plate.
Add onions to skillet and cook until transparent.
Add flour, mushroom soup and beef broth. Bring to a boil. Return beef strips to skillet and simmer on reduced heat for 15 minutes.
Add mushrooms to skillet.
When potatoes are tender, drain them. Arrange on plates.
Add sour cream to skillet a few minutes before serving, and stir well to heat it through.
Smash the potatoes with a fork and top with beef mixture.
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