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3/4 cup butter, slightly cold
1/4 cup shortening
3 cups powdered sugar
1 tsp vanilla
3 tsp lemon juice
pinch of coarse salt
In a small bowl, mash strawberries.
In a medium bowl, beat together butter, shortening and salt until fluffy. Reduce mixer speed and slowly add powdered sugar until it is the consistency of ice cream.
Add 3 Tbsp of the mashed strawberries, the lemon juice and vanilla. Mix until just blended.
I just love the look of homemade frosted cupcakes. :) Beautiful.
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