Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts

Thursday, July 28, 2011

Pies for the win


Bill's office decided to have a little bake-off this week. And if there's one thing we cannot walk away from, it's a cooking competition! So, Bill was hell-bent on a classic apple pie. And I threw together something involving Pillsbury crusts, canned Oregon fruit and a few handfuls of Bill's carefully peeled and sliced apples.

Here is the recipe we found on Allrecipes.com. And the one we found on OurBestBites.com.

And this is what Bill did with them:

2 Tbsp butter
5 Tbsp flour
1/2 cup water
3/4 cup sugar
3/4 cup brown sugar
8 apples
1 1/2 Tbsp lemon juice
1/2 tsp cinnamon
1/2 tsp nutmeg

Preheat oven to 350F.

Melt butter in saucepan. Stir in flour. Add water, sugar and brown sugar. Bring to a boil. Reduce temperature and let simmer.

Spoon over apples, coating them well.

Place bottom crust in 10" deep dish pie pan. Fill with apples, slightly mounded. Top with second crust.

Seal edges of top and bottom crusts. Cut vents in top crust.

Bake 45 min.

Thursday, November 11, 2010

Apple Dumplings

A recipe that I've carried around for years, given to me by my pre-mission roommate, Jenn, at BYU. It will always remind me of her because the syrup turns a fabulous shade of PINK.

Pie Crust:
2 cups flour
1 tsp salt
2/3 cup Crisco
1/4 cup water

Mix flour and salt. Mix 1/4 cup of mixture with the 1/4 cup water. Cut Crisco into the rest of the flour mixture, then mix in the water mixture.

Roll out dough and cut into 6 squares.


Filling:
4 sm. apples, peeled and chunked
1/3 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
butter
Red Hots

Place filling in each square with a dollop of butter and one or two Red Hots. Fold up corners, and seal into "dumplings." Place in 9x13 baking dish, sealed-side down.

Syrup:
1 cup sugar
1 cup water
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 cup Red Hots
1/4 cup butter

In saucepan, combine sugar, water, spices and Red Hots. Boil 5 min. Remove from heat and stir in butter. Pour syrup over dumplings in the baking dish.

Bake at 375 for 45 min.

Thursday, August 26, 2010

Mom's Block Party Favorites

I remember these at all Fourth of July block parties, church potlucks, and other family get-togethers.

----
Apple Cake

4cups apples, chunked
3cups flour
3 eggs
2cups sugar
1cup oil
2tsp cinnamon
2tsp vanilla
1tsp salt
1tsp baking soda
1cup nuts/raisins (optional)

Mix all ingredients together. Spoon into 9x13 cake pan. Bake at 350F for 1 hour.
*Also works well for muffins!
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Tomato & Pepper Salad

4 tomatoes
2 green peppers
Olive oil
Salt
Pepper
Garlic salt

Slice tomatoes and peppers. Mix together in bowl or square baking dish. Drizzle with olive oil. Season with salt, pepper, and garlic salt. Mix well. Place a few ice cubes on top and place in refrigerator until ready to serve.