Spaghetti alla Carbonara

1/2 box spaghetti
200g pancetta (or small package diced ham, or diced canadian bacon)
3 eggs
1-2 cups grated parmesan cheese

Boil pasta in well-salted water.

Meanwhile, heat olive oil in skillet. Add pancetta (diced ham). Fry until golden.

In another bowl, beat eggs and add shredded parmesan, salt and pepper.

When pasta is al dente, drain. Quickly add egg mixture and hot oil with pancetta. Stir well in pot while still over hot burner.
*The egg will cook onto the pasta.